Comark Fast Response Food Penetration Probe (PX16L) Category_Accessories/Probes and Sensors/Comark C Series Thermistor • Introduction to food safety
$70.00
Description
• Introduction to food safety
Temperature Range: -100°C to +400°C / -148°F to +752°F
and facility checks where accurate readings are needed
Supports hand hygiene training and infection prevention programmes
The flexible design allows users to bend the mat and transfer chopped ingredients directly into pots
Comark Fast Response Food Penetration Probe (PX16L) Category_Accessories/Probes and Sensors/Comark C Series Thermistor • Introduction to food safetySensor Thermistor: (PST) Connector: Lumberg Temperature Range: 40C to +150C Response Time: 0. 5 seconds Stem Length: 100mm Stem Diameter: 3. 3mm Lead Length: 0. 7m Lead Material: FEP
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