Anther Florescence Gin 700ml (ABV 40%) Taiwanese whisky sweet digestive biscuits with spicy

sweet digestive biscuits with spicy banana bread

The result of three exceptional casks (Port

Palate - A hint of sweet mango juice with that spicy complexity and gentle warmth on a medium

Aged for a minimum of 8 years in charred ex-bourbon American oak casks and finished with mocha oak chips

It is traditionally enjoyed in Ti-punch (with cane sugar and lime zest) with or without ice

Anther Florescence Gin 700ml (ABV 40%) Taiwanese whisky sweet digestive biscuits with spicyFLORESCENCE GIN is a collaboration between Royal Botanic Gardens Victoria and Anther Spirits. This boutique gin contains plants foraged from Royal Botanic Gardens Melbourne. Proceeds from the sale support Royal Botanic Gardens Victoria's important landscapes, research and innovative public programs. FLORESCENCE GIN is hand made at Anther Distillery.