Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-58863 - trimmers

- trimmers

and take manufacturing decisions accordingly

— at any pressure up to 1 MPa (10 bar)

classified according to their operating pressures as follows:

Who is BS EN IEC 63008 for

Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-58863 - trimmers1 Scope This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.