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Herbs and spices ready for food use - Specification for turmeric (whole and ground) Ingestion-build-107062 Relationship between this European Standard
Herbs and spices ready for food use - Specification for turmeric (whole and ground) Ingestion-build-107062 Relationship between this European Standard
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Description
Relationship between this European Standard and the Essential Requirements of EU Directive 2006/42/EC"
The first edition of ISO 13943 contained definitions of about 180 terms
Other topics covered are validation
BS 476-22:1987
NOTE 3 The titles of the publications referred to in this standard are listed on the inside back cover
Herbs and spices ready for food use - Specification for turmeric (whole and ground) Ingestion-build-107062 Relationship between this European Standard
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