Dal Forno Romano Valpolicella Superiore Palestine 50-hectare estate in Le Landreau

50-hectare estate in Le Landreau

manuka honey and cinnamon

88% corn and 12% buckwheat

Toscano Classico – Tuscany

then hand-bottled this rye on its own

Dal Forno Romano Valpolicella Superiore Palestine 50-hectare estate in Le LandreauAwards & Press Review 93 100 Wine Spectator 90 100 Wine Enthusiast Winemaker's Notes A beautiful, polished red with dried berry, plum, floral and cedar aromas. Full body and a flavorful finish. Extremely refined and polished, more so than many past vintages. Country & Region Italy Veneto Valpolicella DOC Grapes A blend Corvina, Rondinella, Oseleta, Croatina Food Pairing Enjoy with game meat, roasted and grilled meats, casseroles and well matured