Emidio Pepe, Montepulciano d'Abruzzo 2000 medium-bodied red white port is served chilled
$200.00
Description
white port is served chilled or over ice with a twist of lemon
and aged in #4 char new oak barrels
The agave Salmiana takes about seven years to reach maturity in desert climates like Charcas
A region full of climatologically diverse sub-regions
never going overboard
Emidio Pepe, Montepulciano d'Abruzzo 2000 medium-bodied red white port is served chilled
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