Sussex Camembert Cows' Milk and we have one of

and we have one of them here in Stamford

telling a story of tradition

Creamy and delicate cow's curd marinated in cold-pressed rapeseed oil from Hertfordshire with garlic

The cheese will hold on your palate

and more mature

Sussex Camembert Cows' Milk and we have one ofMade by awarding winning Artisan Cheesemakers Alsop & Walker from Mayfield in East Sussex; Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd. The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road. Sussex Camembert is soft and creamy with a beautiful mildness. It matures in 6 weeks and can continue to develop to your liking for around a further 6 weeks.