QuiQuiRiQui, Mezcal Matatlan Cline Cellars The rich concentrated flavours and

The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way

Perfect for toasting a very special occasion

Krug still ferments all of its wines in small oak casks

The palate reflects the nose

It is made in Sardinia in a Super Tuscan style

QuiQuiRiQui, Mezcal Matatlan Cline Cellars The rich concentrated flavours andQuiQuiRiQui mezcals are small handcrafted spirits made in Oaxaca, in Mexico's south. Using locally grown agave plants, such as the espadin variety which take at least seven years to reach maturity, the spirits are all rich in vegetal flavours and produced to order in small batches. Many of these spirits provide the backbone to communities as mezcal's popularity across the west has brought jobs and investment to areas other than tequila's Jalisco.