2016 Pierre Sparr Mambourg Grand Cru Gewurztraminer, Alsace-France magnum followed by hints of vanilla

followed by hints of vanilla brought out by the barrel aging

Italy (Badia a Coltibuono)

The rewarding taste profile is full and lush while being bone dry with a smooth finish

Considering its complexity and concentration

similar to Caymus

2016 Pierre Sparr Mambourg Grand Cru Gewurztraminer, Alsace-France magnum followed by hints of vanillaThis glittering yellow wine delivers typical aromas of freshly cut peach, lychee, pepper and spices. On the palate, this harmonious Gewurztraminer features juicy, honeyed sweetness Alsace Grand Cru wines have a higher minimum sugar content than basic Alsace wines delivering richness balanced with a subtle acidity. The palate is medium sweet and the richness makes the peachy ripeness shine. This is full on, lavish but fresh with a long medium sweet