PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) Packaging:1KG Maturation of 22 months in

Maturation of 22 months in French oak barrique and minimum 6 months aging in the bottle

Italian green sauce is a typical Piedmontese ready-to-use sauce to pair with grilled meats

On the palate

prepared with olives

Appellation: Campania Rosso IGT

PARMIGIANO REGGIANO VACCHE BRUNE 24M (GENNARI) Packaging:1KG Maturation of 22 months inParmigiano Reggiano DOP produced with milk from Bruna Italiana cows, in portions. The production is still made today, as dad Sergio wanted, a little fatter, designed for long seasonings; the technique is still the traditional one. Origin: Italy Emilia Romagna Raw Material: Parmigiano produced by Gennari with semi skimmed raw milk obtained exclusively from the milking of Bruna Italiana cows; aged months Taste: Sweet and well balanced, with hints of