Hibiki 21 Year Old 100th Anniversary Refill American Hogshead ground coffee and spices

ground coffee and spices

creamy vanilla and  caramel chews

a definite sweetness flows in to the nose with a sweet peach and gala melon

Released the day after its fifth birthday

with a faint smokiness and a hint of ginger in the aftertaste

Hibiki 21 Year Old 100th Anniversary Refill American Hogshead ground coffee and spicesThis limited edition Hibiki 21 year old was created to celebrate 100 years of Suntory whisky. This special expression breaks from their traditional cask maturation techniques. Chief Blender, Shinji Fukuyo used Mizurazna oak to pay respect to their rich Japanese heritage. Nose: Sweet jasmine florals, bright kumquat and a slight hint of cinnamon. Palate: More sweet florals, sandalwood and gentles spices. Finish: A long finish with lingering Mizurana