Alto-Shaam Halo Heat Low-Temperature Electric Double-Chamber Cook & Hold Oven, 120 lb. Per Chamber, Stainless Steel Food Prep Equipment 0 GPM aerator helps control

0 GPM aerator helps control water flow at 60 PSI

Holds (4) standard 12" x 20" pans up to 6-1/4" deep

Advance Tabco 12-Inch Removable Reversible Stainless Steel Side Splash for NSF Sinks and Dish Tables

84-inch by 24-inch footprint provides a roomy prep surface for commercial kitchens and service areas

Accepts pan inserts up to 6" deep for versatile serving setups

Alto-Shaam Halo Heat Low-Temperature Electric Double-Chamber Cook & Hold Oven, 120 lb. Per Chamber, Stainless Steel Food Prep Equipment 0 GPM aerator helps controlAlto Shaam Halo Heat Low Temperature Electric Double Chamber Cook & Hold Oven, 120 lb. Per Chamber, Stainless Steel 2 Compartments, Stackable Floor Model, Simple or Deluxe Controls Gently cook and hold high volumes with two independent Halo Heat chambers, programmable recipes, and probe controlled precision. Double chamber design lets you cook and hold in separate sections for higher throughput. Halo Heat low temperature operation helps maintain food