No. 3: Rare books magicians and psychics since the

magicians and psychics since the early 18th century

Vegetable tanned leather cut and embossed at PALOMA studios

helping bring the first US hip hop artists to Europe

cochineal (dactylopius coccus)

Jean-Charles

No. 3: Rare books magicians and psychics since theEATEN No. 3: Rare showcases the unique and the unusual, with stories covering topics from the near disappearance of a striking American pepper to the saga of the priceless pearl pickles of Australia and the origins of Belgium's best (and rarest) beef. (Summer Autumn 2018) Contributors include: * Laurel Randolph on the Fine Wines of Los Angeles * Declan Henesey on Eating the Exotic in Victorian England * Maite Gomez Rejn on Mexico's First Female