Fondue Cookery (1971) Gastronomy History Care: Hand wash recommended

Care: Hand wash recommended

Or craved watermelon on a hot summer day

Traditional Roast Turkey with Stuffing

Radishes        Plovers' Eggs

diaper changes

Fondue Cookery (1971) Gastronomy History Care: Hand wash recommendedby Alison Burt Fondue cookery is a book to help you cook all those wonderful dishes which are only possible because you own a fondue set. Whether you are looking for a main course, something special for dessert or a suggestions for a supper dish with a difference, you will find to answer in this book plus your fondue set! Traditional Swiss recipes as well as recipes from all over the world make this a fun exploration of all things fondue. VINTAGE