Wild Mushroom & Sage Infused EVOO French Pastries supple tannins

supple tannins

with Eggs or in an Aioli

Great in Soups and Stews or in any dishes with Eggplant

Great when used in any Spicy Chicken or Shrimp dishes (Thai

& Relishes

Wild Mushroom & Sage Infused EVOO French Pastries supple tannins100% ORGANIC Delicious combination of Fresh herbaceous Sage paired with an array of Savory Wild Mushrooms. The result is a sumptuous & savory experience. Try it drizzled over Cream of Mushroom Soup, in a Risotto or a Creamy Polenta. Excellent when used in Stuffings for Poultry or Pork Chops. Also makes an Amazing Aioli. It makes a truly inspired Vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this EVOO take your Vegetables