Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg/55lbs) bulk crisp on the outside

crisp on the outside

Formulated with a blend of “0” wheat flour and dried pasta madre (mother sourdough)

Ideal for crafting rustic breads and other baked goods

Protein: 14

able to absorb more water and withstand longer fermentation

Mulino Marino Furia Italiana Type 0 Organic Manitoba Flour (25kg/55lbs) bulk crisp on the outsideMulino Marinos Furia Italiana is a powerful organic Manitoba style type 0 flour, created specifically for the great long fermented doughs of the Italian tradition. Milled from carefully selected Italian soft wheat on a temperature controlled Buhler Antares Plus cylinder mill, it delivers exceptional strength, stability and water absorption while preserving the natural flavour of the grain. With a W value of about 400, P L 0. 95, falling number around