Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 a comparative means of assessing

a comparative means of assessing their performance is required

for print substrates and printing parameters

This Part of BS 5502 gives recommendations on the selection

intended for the conveyance of water for human consumption

9 Requirements for labelling

Cereals and cereal products. Determination of moisture content. Reference method Ingestion-build-159183 a comparative means of assessing1 Scope This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour. The method is not applicable to maize and pulses. NOTE For moisture content determination in maize,