OCCELLI - AL BAROLO 1/4 seafood preserves Raw Material: Mix of raw

Raw Material: Mix of raw milk from cow

bringing with them the art of preserving in brine and seasoning sacs of mullet roe

Fernet-Branca has lower sugar content than most other amaros and is often consumed neat as a digestif

Aged then for a minimum of 12 months in bottle

Pickled in water

OCCELLI - AL BAROLO 1/4 seafood preserves Raw Material: Mix of rawOccelli al Barolo, ages for at least 6 months and is finished in marc enriched with Barolo Wine DOCG. Raw Material: cow's milk Taste: Sweet, with hints of herbs and flowers, with intense vinous hints Serving Suggestion: This is a great cheese for after dinner, tasting and meditation. ideal pairing with Barolo. Prefer older vintages.