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Canalicchio di Sopra Brunello di Montalcino 2016 Alcohol/Vol_9.5% Fermentation is in animal skin
Canalicchio di Sopra Brunello di Montalcino 2016 Alcohol/Vol_9.5% Fermentation is in animal skin
$100.99
Description
Fermentation is in animal skin – cowhide to be exact
oaky resins cavort with Two Brewers’ malty richness
and should be served chilled to approximately 12°C
black currant
To the nose blackberry jam
Canalicchio di Sopra Brunello di Montalcino 2016 Alcohol/Vol_9.5% Fermentation is in animal skin95 points Robert Parker's Wine Advocate, November 2020. 44,218 bottles produced. On the nose experience notes of potting soil, voilets, raspberry and strawberries, along with tobacco and licorice scents. A warm full bodied wine that has a lively freshness with soft tannins that are well integrated. A pleasure to drink.
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