Paolo Bea "Santa Chiara" Umbria Bianco 2020 Pinot Grigio/ Welschriesling/ Chardonnay/ Traminer Their first step was to

Their first step was to appoint Riccardo Cotarella as their enologist and Valeria Cesari as their consultant

Minimal intervention is used in the cellar and a touch of new oak is used

The estate is certified biodynamic and no synthetic spray has ever been applied to their vineyards

Bennett Valley first became well known for making Merlot back when David Ramey was the winemaker at Matanzas Creek

perfect for pizza and appetizers

Paolo Bea "Santa Chiara" Umbria Bianco 2020 Pinot Grigio/ Welschriesling/ Chardonnay/ Traminer Their first step was toThis stately skin contact wine was being produced by this pioneering natural wine producer long before orange wine was a "thing." A two week maceration of classic Umbrian varieties. Golden fruit with baking spice with grippy tannins that support the wine without distracting the taste buds. Serve in giant glasses with a cheesy pasta.