La Crema Monterey Pinot Noir California, 2018 Rice Whiskey

La Crema Monterey Pinot Noir California, 2018 Rice WhiskeyAromas of black plum, cherry, rhubarb, and hints of earth and loam. Flavors of red plum, raspberry, and blood orange are underpinned by distinctive river stone minerality and savory umami character. Plush and richly textured with juicy yet balanced acidity and integrated toasty barrel spice. Try Italian sausage with peppers and onions, mushroom risotto, or anything with gruyere. A simple grilled chicken or fish is sublime with this wine. The winery's

The vineyard is sustainable farmed and certified green under Lodi Rules

resulting in aromas and flavors of apple

offering intense red berry and citrus pith flavors that slowly deepen as the wine opens up

Our aging and blending process creates the rich and complex Cincoro taste profile

In the year 1969

on the rocks

Bloody Marys

Maker’s Mark Cask Strength has more of the rich oak

stewed pears and ginger on the palate

The perfect shade of Oyster Bay Rosé is produced from the delicate touch of Chardonnay and Pinot Noir grapes

showcases fruit from the Mendoza region

supple finish