Burundi Butegana Intenso Yeast Natural ESPRESSO Size:1KG Established in 1872

Established in 1872

Sweet and tart with notes of berries

meticulous cleaning and cherry sorting are all factors that are closely considered before cherries are delivered to the centre

VOLCANCITO -From the region of our farms in West and Central Valley it’s a well balanced sweet cup

When the harvest is finished

Burundi Butegana Intenso Yeast Natural ESPRESSO Size:1KG Established in 1872Origin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAF INTENSO Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Clean and juicy with notes of blackcurrant, kiwifruit and hibiscus. Butegana is among the first washing stations built in Burundi. Built in 1952, it was named Butegana, which means to be trapped because Rwandan soldiers were once trapped in the valley