8.2" Gyuto Custom Cutlery Grind: Flat with Slight Convex

Grind: Flat with Slight Convex Towards Cutting Edge

We take great pride in offering a culmination of the industry's best components and creating original and unique handles

The tapered bolster promotes a forward pinch grip for greater precision

Employing full tang construction but slightly thinner than the classic Western chef's knife

Damascus Blade: Stainless Steel DamascusClad w/ VG-10 Core

8.2" Gyuto Custom Cutlery Grind: Flat with Slight ConvexCustom 8. 2 AEBL Stainless Steel Satin Finished Blade + Black Paper Micarta Bolster + Spalted Elder Burl Handle + Cross Cut Acrylic Honeycomb Spacer + Black & Burgundy G10 Liners Here is our twist on the classic Gyuto, the Japanese version of a Western chef's knife. Employing full tang construction but slightly thinner (. 085") than the traditional Western chef's knife, it is a perfect multipurpose knife for slicing vegetables and proteins as well as