A Cheesemonger's History of The British Isles Traditional Rennet Serve an infinite variety of

Serve an infinite variety of cheeses with this elegant

looking at the food

Due to our dry climate

a region admittedly more famous for its dessert wines

nutty savouriness

A Cheesemonger's History of The British Isles Traditional Rennet Serve an infinite variety ofExperience the rich and diverse world of cheese with A Cheesemonger's History of The British Isles. From the classic Cheddar and Wensleydale to modern creations like Irish Cashel Blue, each cheese has a unique and fascinating story to tell. Palmer, a well versed cheesemonger, takes readers on a journey through time, uncovering the histories and cultures of cheesemaking in Britain and Ireland. Along the way, we meet the colorful characters who have