Ethiopia Hambella Filter Size:1 Kilogram the difficult

the difficult

the coffee is moved to patios for solar drying until the desired humidity level is reached

water recycling

Tasting Notes: Light and delicate with notes of floral

5 million families are linked both directly and indirectly to coffee through the Sipi Falls Project

Ethiopia Hambella Filter Size:1 Kilogram the difficultVariety: Heirloom Region: Hambella Guji Process: Natural Sweet and tart with notes of berries, cherries and milk chocolate. The collection and processing station at Hambella receives cherry from up 68 local small holders around the washing station through the months of November to January. The coffee is processed at the mill and dried on raised African beds, before being transported to Addis to be dry milled at Sibu Coffee Exporters. The mill was