Refrigerated storage cabinets and counters for professional use. Classification, requirements and test conditions Ingestion-build-65808 BS EN 15587 provides test

BS EN 15587 provides test methods and procedures for determining the presence of Besartz in wheat and wheat products

BS EN 50505:2008  establishes a suitable evaluation method for determining the electromagnetic fields in the space around the equipment and defines standardized operating conditions and measuring distances

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Refrigerated storage cabinets and counters for professional use. Classification, requirements and test conditions Ingestion-build-65808 BS EN 15587 provides testWhat is this standard about? This European Standard specifies requirements for the construction, characteristics, performance including energy consumption of refrigerated storage cabinets and counters for professional use in commercial kitchens, hospitals, canteens, preparation areas of bars, bakeries, gelateria, institutional catering and similar professional areas. The products covered in this European Standard are intended to store foodstuffs. It