Molkosan Original 500ml skin The FoodPrint® 40 test is

The FoodPrint® 40 test is carried out on a blood sample collected from a finger-prick into the CNS heparinised blood collection tube

Caprylyl Glycol

Choline makes up the structural component of fat

The CNS FoodPrint® 40 service utilises a new

Ginkgo Biloba Leaf Extract (ginkgo flavone glycosides)

Molkosan Original 500ml skin The FoodPrint® 40 test isAlfred Vogel learned of the benefits of naturally fermented, concentrated whey from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle. Whey has a long history of use in healthcare and was known as far back as the time of Hippocrates (400 B. C.). In the 18th Century, whey enjoyed a renaissance, securing an enviable reputation and became popular with visitors to health resorts such as those in Gais, Switzerland, which was