Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa Groundswell Speaker 2024 each featuring a drink

each featuring a drink

The recipes are super-inventive and importantly waste free

which is realistic and flexible with cost

disappearing forests in Gabon and the Congo

podcaster Alix Summer crosses paths with an unassuming woman called Josie Fair

Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa Groundswell Speaker 2024 each featuring a drink'An all time classic. The book I'm happy to return to, over and over again. It's an utter joy to cook from, as it is to dig deep into the stories' Yotam Ottolenghi 'This book has a special place in my heart' Claudia Roden A glorious new edition of the original gem at the heart of bestselling food writer Diana Henry's much loved repertoire. Crazy Water, Pickled Lemons gathers together dishes that combine colourful, aromatic and perfumed ingredients