Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD Ingestion-build-180956 — acetate

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This technical report is a part of a series of Particular Publications (standards and technical reports) which will describe test methods for the constancy of properties of various subsystems of diagnostic x-ray equipment

including user information

What is BS 2090 - Spanners and coupling wrenches about

This British Standard describes procedures and terminology for the examination of hardened concrete and mortar

Foodstuffs. Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD Ingestion-build-180956 — acetateWhat is BS EN 17250 about? BS EN 17250 is an international standard on the determination of ochratoxin A in foodstuffs. BS EN 17250 specifies a procedure for the determination of ochratoxin A (OTA) in chilli, paprika, black, and white pepper, nutmeg, spice mix, liquorice (root and extracts), cocoa and cocoa products by high performance liquid chromatography (HPLC) with immunoaffinity column clean up and fluorescence detection (FLD). The method