Bereche et Fils, Brut Reserve, NV 'Ca N'Estruc its base wine has been

its base wine has been aged in barrels and the blend is made of a minimum of 70% old reserve wines

juicy red berries and a savoury finish

aged for at least ten years through a unique double-barrel process - it spends 5 years in first fill white american oak barrels and another 5 years in used bourbon barrels

The palate is broad and supple with a clean acidity on the finish

May seem obvious but this does pair amazingly well with roast lamb

Bereche et Fils, Brut Reserve, NV 'Ca N'Estruc its base wine has beenBereche's 'entry level' never disappoints. Usually comprised from a third each of Chardonnay, Pinot Noir, and Pinot Meunier make up the blend and the impression is of elegant nuttiness, orchard and stone fruits, and some gentle sweet spice character.