Umenoyado Aragoshi Umeshu new australia matured for a quarter of

matured for a quarter of a century in a combination of second fill European oak Oloroso sherry casks and American white oak bourbon barrels

tart grapefruit

complex gin with clean flavors that is perfect for mixed drinks

It is slight sweet with bright acidity

Loess and Lehm mixed with iron-rich sandstone soils

Umenoyado Aragoshi Umeshu new australia matured for a quarter ofA premium liqueur made with Ume fruit, premium sake, high quality distillate, and a touch of rock sugar for sweetness. Great chilled, on the rocks or as an accent to a cocktail. Made from specially selected, hand washed Ume plums. Refrigerate after opening, will keep flavor for months