Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun - Takayuki Kosaki Poetry each one captioned by ErisTran

each one captioned by ErisTran in his own words

he travels around the city filling his sketchbooks with drawings of people

dancing eggs

Together they reveal to the modern reader what it was truly like to be locked in a struggle in which victory - or total defeat - was yet to be decided

Places of interest are indicated throughout

Food of Japan: 96 Authentic Recipes from the Land of the Rising Sun - Takayuki Kosaki Poetry each one captioned by ErisTranIn Japan where there are more festivals than there are days of the year, it's no surprise that food is a daily celebration unto itself! The Food of Japan is a diverse compilation of 96 recipes collected and beautifully photographed in several regions of Japan. The many different styles of Japanese cooking is a treat not only to the palate but the eyes and nose as well making it a complete epicurean experience. History and culture have shaped the