What Is Queer Food?: How We Served a Revolution chuckwagon cooking Honeydew Melon Sorbet

Honeydew Melon Sorbet

Winner of the 2019 Art of Eating Prize

in Connemara

"Modern Belarusian cookery is based on old national traditions which have undergone a long historical evolution

NATIONAL BESTSELLER • A lyrical culinary journey that explores the hidden legacy of Black Appalachians

What Is Queer Food?: How We Served a Revolution chuckwagon cooking Honeydew Melon SorbetBy John Birdsall (2025) [FROM THE PUBLISHERS] A celebrated culinary writers expansive, audacious excavation of the roots of modern queer identity and food culture. The food on our plates has long been designed, twisted, and elevated by queer hands. Piecing together a dazzling mosaic of queer lives, spaces, and meals, beloved food writer John Birdsall unfolds the complex story of how, through times of fear and persecution, queer people used food to