Petra 6384 Panettone & Pastries 12.5kg / 27.5 lbs gift Petra 8612 is a high

Petra 8612 is a high quality durum wheat semola

this flour is built for demanding doughs that need time to rise and structure to support rich ingredients

Ideal for crafting rustic breads and other baked goods

tea and tisanes

A careful blending process at the mill produces a flour that is tailor made to suit the traditional French bread making process

Petra 6384 Panettone & Pastries 12.5kg / 27.5 lbs gift Petra 8612 is a highThis flour guarantees optimal dough structure, consistent performance, and stability throughout all stages of preparation, even for recipes with high fat and heavy ingredients like raisins, candied fruit, and chocolate chips. It is ideal for long fermentation baked goods such as panettone, pandoro, colomba, focaccia veneta, and small sized pastries. Specifications: 12. 5 KG (27. 5 lbs) Protein: > 16% W: 370 390 P L: 0. 55 0. 65 Falling Number: > 300