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BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-81500 pulses and their milled products

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pulses and their milled products intended for human consumption

By adopting BS EN 3470

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BS EN 203-2-1 AMD1. Gas heated catering equipment - Part 2-1. Specific requirements. Open burners and wok burners Ingestion-build-81500 pulses and their milled products

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