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Standard Specification for Hot Food Holding Tables Ingestion-build-146508 BS EN 16472 also provides

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BS EN 16472 also provides you with a step-by-step procedure for the method

NOTE Sulfide concentrations in the sample higher than 40 mg/kg dry matter cause interference

this part of ISO 11843 provides

BS 8572:2011 provides owners

and also the general transmission rules for control commands

Standard Specification for Hot Food Holding Tables Ingestion-build-146508 BS EN 16472 also provides

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