Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals Dry Gluten: >13%

Dry Gluten: >13%

Odor-resistant

but is especially good for slow fermented loaves

Cherry extra jam: The sour cherries used for this jam have a mellow acidity rounded out by a burst of pure cherry perfume

this flour is ideal for preparations using pre-ferments (biga or poolish) as well as long direct method fermentation processes

Molini Pizzuti Tipo 1 ORO – Pizza and Bread Flour with Wheat Germ (10kg/22lbs) New Arrivals Dry Gluten: >13%Built for mediumlong maturation, Tipo 1 ORO is a Type 1 soft wheat flour with wheat germ that delivers an extensible dough and a well pronounced, light cornicione. It performs in direct and indirect doughs with 2448 hours total maturation and shines in preferments (biga poolish), which amplify wheat germ aroma. Also excellent for bread.