The Centaur's Kitchen art one of his best books
$35.00
Description
one of his best books
orrechiette with asparagus
• Breakfast: Mrs
Jane Grigson's consummate work on regional food"- Standard
adding her own Indian-inspired twist to each dish
The Centaur's Kitchen art one of his best booksBy Patience Gray (20005) [FROM THE PUBLISHERS] In a few short chapters, Patience Gray lays out a whole repertoire, drawn mainly from the Mediterranean and France, that might be cooked on board ships. Her aim was to wean the cooks off frozen, dried and packeted food and to respond to both the seasons and the supplies available at ports of call. The style of cookery was much as in her earlier, and first, book Plats du Jour (1957): retro to us, bourgeois
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