Cornas 2017, Mark Haisma Sweet and malolactic fermentation in old

and malolactic fermentation in old barrel

It's spicy

Marlborough project from famed Loire Sauvignon masters the Bourgeois family (yes

This is labelled as a Vin de France but it's a serious wine

The Tareco cuvees get barely 3 months in amphora before being decanted on dia de são martinho - St

Cornas 2017, Mark Haisma Sweet and malolactic fermentation in oldMark Haisma is a long term friend of Charlie's, and thus a friend of the shop, and we're delighted to have got hold of some library releases of his wines! He's best known, having worked at Yarra Yering for a decade, for his beautifully pure Burgundies, but he also makes wines in Rhone. This is drinking beautifully a fresh and vibrant vintage, bags of brambly acidity giving it the stuffing to age brilliantly, not to mention the concentration of the 60