VIGNE SURRAU - BARRIU olives Tasting: Elegant and balanced

Tasting: Elegant and balanced

Traditionally

Grapes for this wine are sourced in the estate  from Mitchelton’s home base

TYPE OF BEER: Belgian strong ale

they ferment at 23⁰C in wooden vats and in stainless steel vats

VIGNE SURRAU - BARRIU olives Tasting: Elegant and balancedA super sardinian blend that is a more international or contemporary wine from the island. Maceration of the skins in the must is carried out for about three weeks to allow the release of noble substances and colour. It ages for eighteen months in French oak barrels and after bottling rests in bottle for several months. A big red to be enjoyed slowly. Grape: Cabernet Sauvignon, Syrah, other Sardinian native grapes Appellation: Isola Dei Nuraghi IGT