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加拿大急凍海膽100g 步驟4: 煲滾水,放入肉餅,以大火隔水蒸10分鐘取出。

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步驟4: 煲滾水,放入肉餅,以大火隔水蒸10分鐘取出。

sodium bicarbonate: 500ii

英國本地切片牛舌 500g (大概60片)

【湯水推介】蟲草花雪耳百合螺片湯

Microwave: Place 2 skewers in a suitable container

加拿大急凍海膽100g 步驟4: 煲滾水,放入肉餅,以大火隔水蒸10分鐘取出。100g in 5 hole tray 2 3pc in each hole Origin: Canada

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