Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare Find fresh pasta

fresh pasta

and mustard

You will receive delivery by December 24

Whole Rye flour ("Integrale") from 100% European grains

Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905

Caputo Americana Pizza Flour 00 (25kg / 55lbs) Rare Find fresh pastaIf you are making pizza in a conventional oven, then your oven probably tops out at about 500 550 degrees. This flour has been blended from different wheats, but most importantly it includes a certain amount of malted wheat. By malting wheat before blending and milling, some of the sugars in the wheat are developed. This improves the browning of the crust in lower temperature ovens conventionally found in a home kitchen. If you have been using the