Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gm and time is carefully managed

and time is carefully managed to guide the development of flavour

and with hard work and savings

The best factories employ stringent sorting practices at cherry intake

Altitude: 1700 meters above sea level

They collaborate with the producers to ensure they have access to the necessary farming tools

Colombia El Diviso Ombligon Thermal Shock Anaerobic Natural FILTER Size:125gm and time is carefully managedOrigin: Colombia Region: Bruselas, Huila Altitude: 1700 MASL Producer: Nestor & Adrian Lasso Variety: Ombligon Process: Thermal Shock Anaerobic Natural Tasting notes: Deep and complex with notes of strawberry jam, purple grape, and florals. High up on the southern slopes of the Andes of Bruselas, Huila, El Diviso continues to push the boundaries of what coffee processing can achieve. Ombligon, a rare and unconventional varietal, is known for its