Seminar 110 – The Serious Art of Making a Great Frozen Dessert Plant Based ingredients 5 cavities each

5 cavities each

for a total of 10 cavities

Our goal is to teach you to challenge these corporations with a quality standard that far exceeds what is in the marketplace today

The heat of the summer would be alleviated with a sweet

Malcolm’s original 1978 recipe delivers the perfect mix of sweet

Seminar 110 – The Serious Art of Making a Great Frozen Dessert Plant Based ingredients 5 cavities eachExclusive Workshop Opportunity at Ice Cream University with Global Experts! We are thrilled to extend a special invitation to a unique workshop, hosted by Ice Cream University. Join us for an exclusive, invitation only event featuring two of the world's leading frozen dessert experts: Giacomo Schiavon from Schiavon Gelato and La Sorbetteria in Bologna, Italy, and our own Malcolm Stogo. This remarkable event will take place at the Ice Cream University