ROBO - ARTICHOKE QUARTERS IN OIL 2.4KG chardonnay Raw Material: Pasteurized cow’s milk
$58.00
Description
Raw Material: Pasteurized cow’s milk
they are characterized by a strong
The aromatization process is carried out through a cold infusion in a hydro-alcoholic solution of calisaya bark
During the 17th century the cheeses produced in the village of Pont-l'Eveque become famous and appreciated throughout France
Tasting: Ruby red with garnet highlights
ROBO - ARTICHOKE QUARTERS IN OIL 2.4KG chardonnay Raw Material: Pasteurized cow’s milkFresh artichokes, selected, cut into wedges and preserved in water and salt. Serving Suggestions: Their delicate taste and size makes them ideal as a pizza topping.
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