Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs feeding hydration levels and production needs

hydration levels and production needs

while the controlled germination technique

Molino Paolo Mariani Sfoglia is a professional Italian Type 00 pastry flour made for puff pastry

like all of the other 00 flours from Caputo

Perfect for a variety of uses

Foricher CRC T80 Stoneground French Flour (Farine de Meule) – 25kg/55lbs feeding hydration levels and production needsForichers Farine de Meule CRC T80 is a stoneground French T80 soft wheat flour carrying both CRC chain of custody and Label Rouge quality markssupplied here in a 25 kg sack. Stone milling yields a slightly coarser texture that retains the wheat germ, delivering richer flavor and more character than T65. Great for traditional breadmaking and sourdough. Why bakers choose it Stoneground, germ retaining flour for deeper aroma, minerals, vitamins, and