501 Rectangular Split Nº. 1 Tableware The Santoku knife Universal Series

The Santoku knife Universal Series 170 mm with granton edge is a Japanese style knife

A mouth-blown vase with stacked

The body of the sauté pan is made from 98% recycled post-consumer aluminium and features a ceramic Slip-let® coating that effectively prevents food from sticking and becoming burnt on

Diameter Ø 23cm

With patented drip-free lip

501 Rectangular Split Nº. 1 Tableware The Santoku knife Universal SeriesRules of Use: Before first use , keep the casserole dish submerged in warm water for 3 hours. Always cook over low heat for continuous and gradual heat transmission. The heat surface in contact with the base of the casserole should be as even as possible. Avoid sudden changes in temperature.