Harahorn | Norwegian Small Batch Gin Javillier fresh and fruity with delicate

fresh and fruity with delicate notes of cherry and small red fruitsTerroir

It is a general term used to describe artisanal wine made using organically and/or bio-dynamically grown hand-picked grapes which are vinified with little or no intervention

sparked by an epiphany late one night over a classic Gin cocktail

the distillers in Okinawa have used guava leaves

The result is a smooth

Harahorn | Norwegian Small Batch Gin Javillier fresh and fruity with delicateIs a genuine craft gin made with love and care. We only produce 300 liters at a time to retain total control of quality. We use berries and herbs from the wilds of Norway and from our own botanical garden. Norwegian herbs and botanicals is among the worlds most flavorful due to the soil and geographical placement. We always strive to use the best of what we can find of raw material to ensure gin lovers and extraordinary experience by what is inside