Callebaut Select Dark 54.5% Chocolate 811 Callets 2.5 kg choco drops crystallization temperature: 27°C

crystallization temperature: 27°C

caramelly and vanilla notes that are in perfect balance

High quality chocolate from Belgium

Temperature curve: melting temperature: 45°C

for a unique and vibrant chocolate experience

Callebaut Select Dark 54.5% Chocolate 811 Callets 2.5 kg choco drops crystallization temperature: 27°CDescription Callebaut N 811 easy to melt belgian dark chocolate couverture drops (callets) rich cocoa balanced smooth fruity hints. Perfect for both home and professional use Callebaut since 1911. Finest Belgian Chocolate (54. 5% cacao) made from fine cocoa beans, To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador. Ideal for baking, desserts, patisserie and