Anil Tamarind Vermicelli - 200 GM rp_120_122 Actiavted Charcoal

Actiavted Charcoal

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Anil Tamarind Vermicelli - 200 GM rp_120_122 Actiavted CharcoalAnil Tamarind Vermicelli Tamarind Vermicelli or Semia is another form of Semia where in the sour taste of tamarind dominates the dish. It is made by tempering mustard, curry leaves, and chilies in a little oil and adding on tamarind water in it. Once the water comes to boil, the Semia is added in either its roasted or non roasted form until it is well cooked. The tamarind water that is needed for the recipe can be freshly made by soaking some tamarind